Einkorn Flour Apple Galette

Serves 6–8

Ingredients

For the Dough:

• Einkorn flour – 1 ¾ cups

• Cold unsalted butter – ½ cup (1 stick), cut into small cubes

• Coconut sugar – 2–3 tbsp (for slight sweetness in crust)

• Salt – ¼ tsp

• Ice water – 4–5 tbsp

For the Filling:

• Apples – 4 medium, peeled, cored, and thinly sliced

• Coconut sugar – 3–4 tbsp

• Maple syrup – 2–3 tbsp

• Cinnamon – 1 ½ tsp

• Lemon juice – 1 ½ tsp

• Vanilla extract – ½–1 tsp

• Butter – 1–2 tbsp, cut into small pieces

Optional Topping:

• Egg wash – 1 egg, beaten with 1 tsp water

• Turbinado sugar or coconut sugar – for sprinkling

1. Make the dough:

   • In a bowl, mix einkorn flour, coconut sugar, and salt.

   • Cut in cold butter until mixture resembles coarse crumbs.

   • Add ice water, 1 tbsp at a time, until dough comes together. Form a disc, wrap in plastic, and chill 30–60 minutes.

2. Prepare the filling:

   • Toss sliced apples with coconut sugar, maple syrup, cinnamon, lemon juice, and vanilla extract.

3. Assemble the galette:

   • Preheat oven to 400°F (200°C).

   • Roll out chilled dough into a 12-inch circle. Transfer to parchment-lined baking sheet.

   • Pile apples in center, leaving ~2-inch border. Dot with butter pieces.

   • Fold edges over apples, pleating as needed. Brush dough with egg wash and sprinkle with sugar.

4. Bake:

   • Bake 40–45 minutes until crust is golden and apples are tender.

   • Cool slightly before serving.